Stainless Steel Wire for Kitchen and Food Processing Requests | 0.7 0.8 1 2 3 4 5mm Sizes

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Product description
  • Grade
    300 Series
    Steel Grade
    204C3, 204C2, 301, 301L, 301LN, 304, 304J1, 304L, 304N, 305, 309S, 310S, 314, 316, 316L, 316Ti, 317L, 321, 347, 370, 405, 409L, 410, 410L, 410S, 420J1, 420J2, 425M, 429, 430, 436, 436L, 439, 441, 443, 444, 445, 904L, L1, L4, LH, S32101, S30815, S32304, S32305
  • Tolerance
    ±1%
    Model Number
    304
  • Application
    Tie wire, lashing, forming wire, filters
    C Content (%)
    standard
  • Delivery Time
    8 ~ 14 days, 7-15 Days
    Length
    according to requirement
  • Processing Service
    Bending, Welding, Decoiling, Punching, Cutting
    Si Content (%)
    standard
  • Standard
    JIS
    Surface Finish
    2B
  • Product name
    Stainless Seel Wire
    Material
    201/301/304/309/310/316/316L/321/410/430
  • Surface
    Bright Finish
    Sample
    Freely
  • Usage
    Industry Machine
    MOQ
    1 Ton
  • Package
    Standard Seaworthy Packaging
    Size
    Accept Customerized
  • Shape
    Round Spring Wire

Stainless Steel Wire for Kitchen and Food Processing Requests | 0.7 0.8 1 2 3 4 5mm Sizes

Stainless steel wire has an actual 0.1–26mm diameter-range option, round spring-wire shape and a body model field of 304. The material list includes several stainless grades rather than a selected actual chemistry.

Food-safe and corrosion-resistant wording in the title requires intended-use documentation and relevant tests. No food-contact approval, migration result or verified corrosion performance is supplied. Select the exact title diameter, surface and delivery condition rather than assuming a broad range defines them.

For kitchen or processing components, provide forming and cleanliness requirements with inspection acceptance. The body lists general tying and filter uses, not food-service qualification. Request traceable material and applicable test records before evaluating suitability for the proposed contact conditions.

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